I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party
Its a lovely hotel and having enjoyed working in both its bars its time to make a few more cocktails. But the adventure begins on the 24th February with Cocktails in the Sky. I'll be working with another team of the Air France SAS Cabin crew in the Premier cabin serving delicious Serendipities and other delights. I really can't wait. I always have such a brilliant time.