I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party
Organised by Mauro Majoub, International Campari Brand ambassador.
I enjoyed the envied role of Judge and tatster. The cocktails were extremly good. One was with Port, Campari and 15 years old balsamic vinegar.
Most candidates used pourers to mesure their cokctail doses. Good idea but I would probably tremble too much and pour evrywhere but in the measurer !
Then it was time to deliver judeges appreciation speach and all. Actually managed to do some of it in German.