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2016

NEW YORK FOLLOWED BY MOSCOW FOLLOWED BY DUBAI. THEN I SHOULD CALM DOWN FOR THE RITZ OPENING

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7 result(s)

Staying in the Tokyo Palace Hotel in the last days of February 2015

January 13, 2015

Its a lovely hotel and having enjoyed working in both its bars its time to make a few more cocktails. But the adventure begins on the 24th February with Cocktails in the Sky. I'll be working with anot(...)

A small private event in the Famous Brown's Hotel in London 27th November

November 13, 2014

Browns was a lovely event. The management were very nice to me and I met some very lovely people. We nearly ran out of cocktails. I was down to my last bottle of Champagne.I missed Ago Perrone, my f(...)

The Halekulani : New Cocktails in Hawaii.

August 25, 2014

The iconic Halekulani hotel will host a one-of-a-kind interactive cocktail pairing experience with the “Best Barman in the World,” Colin Field of the Ritz Paris on September 26 at Lewers Lounge(...)

Back to Hawaii.L'Aperitif Bar, La Mer Restaurant of the Halekulani, Waikiki

February 23, 2013

Beautiful weather, sun, sea and sand. A lot of distractions whilst creating the new Aperitif menu for L'Aperitif Bar. The new collection of cocktails are like "Haute Couture" . These are cocktails cre(...)

President Wilson, working with George Safi, food and beverage Director

May 24, 2012

I was really treated like a guest in this modern hotel with an immensly dynamic atmosphere. Joined by my swiss hotel school ex interns, we had a party or two on the summer opening of their beautiful s(...)

Japan

April 20, 2012

Working in Japan was an exciting experience. The japanese bar show compiled with Whisky live at the same time offered a very large crowd. I had the opportunity to do 2 bar seminars with 80 and 120 peo(...)

Opening of a sumptious bar called « L'Aperitif » at Halekulani Hotel Waikiki

May 29, 2012

On the invitation of Mr. Peter Shaindlin and with the very best collaboration from Vikram Garg, the extremely inventive Executive Chef of the Halekulani Hotel, we opened a bar with Head Bartender Henr(...)