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2016

NEW YORK FOLLOWED BY MOSCOW FOLLOWED BY DUBAI. THEN I SHOULD CALM DOWN FOR THE RITZ OPENING

Search results for Lorraine

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Serendipiti and Blanc d'Aquitaine Beef making a Steak Tartare

May 24, 2013

Alexandre Polmard from Lorraine, Colin Field and Michel Roth the celebrated Ritz Chef get together to make an incredible Steak Tartare in Lorraine. Alexandre actually has 100 cows. They eat grass over(...)