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I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party

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Serendipiti and Blanc d'Aquitaine Beef making a Steak Tartare

May 24, 2013

Alexandre Polmard from Lorraine, Colin Field and Michel Roth the celebrated Ritz Chef get together to make an incredible Steak Tartare in Lorraine. Alexandre actually has 100 cows. They eat grass over(...)