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I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party

Search results for Sake

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THE SECRETS OF NIHONSHU (SAKE)

March 31, 2014

Sake is a Japanese product of fermented rice through a special yeast ‘koji kin”, with an alcohol strength of between 14° and 20° after filtering or not, that is then either pasteurized once, twi(...)