NEW YORK FOLLOWED BY MOSCOW FOLLOWED BY DUBAI. THEN I SHOULD CALM DOWN FOR THE RITZ OPENING
Counting the hours before I leave for Porto Ercolé and the Il Pellicano Hotel. My friend, the Head Bartender Ferderico Morosi has already started preparing some of the bases for the incredible concoc(...)
Working with the Head Bartender of the Cipriani Hotel, Walter.
IL PELLICANO : COLIN FIELDWhy am I in love with « Il Pellicano ». Is it for the glorious view from the almost island of Porto Ercole ? Or is it that sublime cooking experienced in both Resta(...)
For the next few days I will be making cocktails around the pool and in the lovely bar of the Hotel Vittoria Excelsior in Sorrento. I'm very much looking forward as this will be my second visit. Speci(...)