I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party
The "Creative Cuisine" magazine launches for the first time in France, operation " Dinner in the Sky" in the Tuileries gardens in Paris between the 11th and the 15th September.
A unique concept of "Haute Cuisine" dining on a specially conceived platform 150 feet in the air. A magic experience with 4 tables specially reserved for tasting Cocktails creations.
Have a look at the Platform 150 feet.