I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party
The Paris to Tokyo and back run was superbe. Again I was working with elite Air France teams. The Serendipity cocktail was enjoyed by everyone in the Premiere Classe. I had my speech time. I talked ab(...)
Sake is a Japanese product of fermented rice through a special yeast ‘koji kin”, with an alcohol strength of between 14° and 20° after filtering or not, that is then either pasteurized once, twi(...)