I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party
Working in Japan was an exciting experience. The japanese bar show compiled with Whisky live at the same time offered a very large crowd. I had the opportunity to do 2 bar seminars with 80 and 120 peo(...)
Organised by Mauro Majoub, International Campari Brand ambassador.I enjoyed the envied role of Judge and tatster. The cocktails were extremly good. One was with Port, Campari and 15 years old balsam(...)