I hav'nt been able to celebrate the 100 years of the bar but probably shall try to do a 101 party
I have been doing Cocktail courses for professionals and amateurs and those that just want an insight into the world of cocktails in thier homes over the last 25 years.
The courses take from 6 to 15 people maximum and we talk about the cocktail in a different way.
Strangely enough I have more French people in my English course than English and Americans, although you never really know.
Perhaps its to do with English speaking, networking and learning a bit about cocktails that entices them. We have a good time, see you soon perhaps.
Call the Ritz and ask for the Ritz Escoffier.
bye for now