I was really treated like a guest in this modern hotel with an immensly dynamic atmosphere. Joined by my swiss hotel school ex interns, we had a party or two on the summer opening of their beautiful s(...)

On the invitation of Mr. Peter Shaindlin and with the very best collaboration from Vikram Garg, the extremely inventive Executive Chef of the Halekulani Hotel, we opened a bar with Head Bartender Henr(...)