Its a lovely hotel and having enjoyed working in both its bars its time to make a few more cocktails. But the adventure begins on the 24th February with Cocktails in the Sky. I'll be working with anot(...)

Browns was a lovely event. The management were very nice to me and I met some very lovely people. We nearly ran out of cocktails. I was down to my last bottle of Champagne.I missed Ago Perrone, my f(...)

The iconic Halekulani hotel will host a one-of-a-kind interactive cocktail pairing experience with the “Best Barman in the World,” Colin Field of the Ritz Paris on September 26 at Lewers Lounge(...)

Beautiful weather, sun, sea and sand. A lot of distractions whilst creating the new Aperitif menu for L'Aperitif Bar. The new collection of cocktails are like "Haute Couture" . These are cocktails cre(...)

I was really treated like a guest in this modern hotel with an immensly dynamic atmosphere. Joined by my swiss hotel school ex interns, we had a party or two on the summer opening of their beautiful s(...)

Working in Japan was an exciting experience. The japanese bar show compiled with Whisky live at the same time offered a very large crowd. I had the opportunity to do 2 bar seminars with 80 and 120 peo(...)

On the invitation of Mr. Peter Shaindlin and with the very best collaboration from Vikram Garg, the extremely inventive Executive Chef of the Halekulani Hotel, we opened a bar with Head Bartender Henr(...)